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Hacking Food - Silicon Valley's Food Festival

Join us for an engaging and inspiring afternoon focusing on food! Interested in the hottest topics in the food industry? Want to get to know disruptive food entrepreneurs? Curious to try new food products?

Several small, midsize and large companies from the Bay Area will showcase their products and services through live demonstrations at their booths. Social entrepreneurs, investors, venture capitalists and everyone else interested in food is welcome to this unique event.

Come out to meet some amazing people and get inspired! These impact entrepreneurs are taking on some of the world's biggest problems in the food sector in the most innovative ways

Program Highlights

3:30 PM: social impact reception to network with like-minded members of our community

4:00 PM: Introductory remarks by ONE WORLD

Keynote - Opportunities and Challenges in Sustainable Food and Agriculture

Liz Carlisle, Lecturer, Stanford University

4:30 PM Panel discussion - Innovations in food production and distribution

Scott Saslow, Founder, ONE WORLD (moderator)

Renske Lynde, co-founder and Managing Director FS6

Dave Cooper, General Partner, Nourish Ventures

Christine Su, founder and CEO, PastureMap

5:30 PM: BREAK

5:45 PM: Four workshop sessions

Dispelling the myths about sustainable food - Kevin Bayuk, owner, LIFT Economy

From Dormroom to Sharktank: An entrepreneur’s journey - Rose Wang, founder, Chirps Chips

Going to Market for Food Entrepreneurs - Nicole DeMeo, Advisor & Maddie Edwards, Barnraiser

The Global Agrarian Revolution - Ian Proudfoot,  KPMG’s Global Head of Agribusiness and Rob Trice, The Mixing Bowl

Missed our event? *** Watch our event video here and read our blog***




68 Willow Rd

Menlo Park, CA 94025

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Later Event: August 24
Innovation, Education and Impact